Spring is practically here and I’m totally into this fun cocktail, created by Stephanie Sanders, the corporate mixologist for NINETHIRTY and The Backyard Restaurants at W Los Angeles in Westwood.

Cranberry Daiquiri

• 2 oz. mount gay
• 1 oz. elderflower syrup
• 1 oz. fresh lime juice
• muddled tarragon
• combine in a shaker and strain into a rocks glass with shaved ice
• garnish with a lime wheel and tarragon sprig