Last night I attended Refine Mixers‘ Summer Soiree at their insanely awesome house in Venice (right off the famous Abbot Kinney), hosted by the gorgeous Ashlan Gorse. I’m sure at this point you know about my obsession with Refine…I mean their mixers are ZERO calories and all natural, so what’s not to like?
Refine also teamed up with Joico Hair Care and Gjelina in Venice, which, I am also now obsessed with and, side note, my friend just told me it takes 3 weeks to get a reservation there…naturally, this only makes me want to go there even more. Back to the event: guests were shuttled down from Los Angeles to Venice beach and enjoyed Refine cocktails and treats awaiting them as they entered the shuttle. Editors and tastemakers alike came together for a special intimate dinner where they learned how to pair special mixed drinks (five, to be exact) with healthy food. At dinner guests were educated on the history of Refine Mixers, by CEO Patrick Castles, and learned and how to muttle and shake several different cocktails with the Refine Mixer flavors. Joico had a fun braid bar downstairs, where women were able to get their hair braided OR get fun, beachy wavy by the amazing celebrity colorist, George Papanikolas.
My favorite cocktail of the night: The Venice Peach Bellini (which always makes me think of studying abroard in Venice, ITALY)
- Muddle a peach slice
- One part Prosecco
- A splash of Refine’s Mojito Mix
- Garnish with a peach slice and serve
