It’s summer and, to me, summer means fun and cocktails galore.  Chandon is a brand I was just recently alerted to and here’s a delish recipe from the Napa-based wine experts…a spin on the classic mojito!  Chardon takes this minty mojito to a sparkling new level with this refreshing summer cocktail.

• 2 oz. Chandon Brut Classic
• 1 oz. 10 Cane Rum
• 1/2 oz. simple syrup
• 7-10 mint leaves
• Juice from 1/4 lime

• In a cocktail shaker, muddle mint leaves with simple syrup and lime juice
• Add rum and shake with ice.  Strain into glass filled with ice
• Strain into glass filled with ice
• Top with Chandon Brut Classic and stir
• Garnish with mint sprig